Ranked No.29 in the world by 2017 QS World University Rankings By Subject for Hospitality & Leisure Management

Tier 6: Outstanding rating in the Ministry of Higher Education’s Discipline-Based Rating System (D-SETARA)
The first and only university to achieve Tier 6, best quality in teaching and learning of the hospitality and tourism discipline in Malaysia.

Recognition of Quality Culinary Education by World Association of Chefs Societies (WACS)
For achieving the worldchefs global standards of quality culinary education 

Pacific Asia Travel Association (PATA) Grand Award
Education & Training category for its public-private partnership in education and training, 2015

Hospitality Asia Platinum Awards (HAPA)
Academic & Research Excellence in the Hospitality Education Institution Category, 2013-2015

THE-ICE, or the International Centre of Excellence in Tourism & Hospitality Education, Australia
The first Malaysian, and Asian, university to receive full accreditation

World Gourmet Summit (Regional Category)
Culinary Institution of the Year Award, 2012

Brand Laureate
Best Brand in Hospitality, Tourism & Culinary Arts Education, 2011

Research Chefs Association (RCA) Student Culinology® Competition
Champion & 2nd Runner Up (Savoury Category), 2017
1st Runner Up (Pastry Category), 2017
Champion, 2016

World’s International Young Chef Olympiad
Silver, 2017
Champion, 2015

Nestle Professional Culinary Arts Award
Champion, 2014 & 2012

ASEAN Skills Competition
Gold medal, Cooking Category, 2016
Gold medal, Cooking Category, 2012

Monin Cup Competition-Cocktail category
Champion & 2nd Runner Up, 2016

Hilton Malaysia Hospitality Talent Cup Competition
Champion & 1st Runner Up, The Bar Cup: Signature Cocktail Presentation, 2016

Culinaire Malaysia
4 Golds, 4 Silvers and 1 Bronzes, 2015
4 Golds, 12 Silvers and 9 Bronzes, 2013