Research Publications

Research Publications for the year 2017 - 2018

Research Publications
  • Augustin J.L, Poulain J.P., editor “Risk and Food in Asia: Perspectives from China and Japan”. Routledge.
  • Bellemain V., Boquet K., Gouello K., Martin A., Nairaud D., Poulain J.P., 2017, “Petite histoire de l’alimentation française”, Quae.
  • Bessière, J., Mognard, É., & Tibère, L. (2016). “Tourisme et expérience alimentaire : Le cas du Sud Ouest Français.” Teoros. Revue de recherche en tourisme, 35(2).
  • Esfahani NB, Dashti NG, Dashti MG, Noor MI, Koon PB, Talib RA, Lubis SH, 2016, “Dietary predictors of overweight and obesity in Iranian adolescents”, Iranian Red Crescent Medical Journal, 18(9).
  • Fournier T., Poulain JP, “Epigénétique et alimentation”, in Poulain JP, 2017, Dictionnaire des cultures alimentaires, PUF, Nouvelle edition augmentee.
  • Fournier T., L. Tibère, C. Laporte, E. Mognard, M.N. Ismail, S.P. Sharif, J.-P. Poulain, 2016, “Eating patterns and prevalence of obesity. Lessons learned from the Malaysian Food Barometer”, Appetite, 08/2016; 107., DOI:10.1016/j. appet.2016.08.009
  • Ismail MN, Poh Bk, Tee ES and Khor GL, 2017, “Introduction: Recommended Nutrient Intakes for Malaysia”, A report of the Technical Working Group on Nutritional Guidelines, (Chief Editor). National Coordinating Committee on Food and Nutrition (NCCFN), Ministry of Health Malaysia, Putrajaya. 1-13.
  • Mognard, E. , 2017, “Fat Duck as Foie Gras: Ethical Implications of Tourism Experiences. In Tourism Experiences & Animal Consumption: Contested Values, Morality & Ethics”. New York and London: Routledge.
  • Mura, P., Mognard, E., & Sharif, S. P. (2017). “Tourism research in non-English-speaking academic systems.” Tourism Recreation Research.
  • Noradilah MJ, Ang YN, Kamaruddin NA, Deurenberg P, Ismail MN, Poh BK, 2016, “Assessing Body Fat of Children by Skinfold Thickness, Bioelectrical Impedance Analysis, and Dual-Energy X-ray Absorptiometry: A Validation Study Among Malay Children Aged 7 to 11 Years”. Asia Pacific Journal of Public Health, 28(5_suppl):74S-84S.
  • Poh BK, Ismail MN, Hazizi AS and Tan SY (2017). “Chapter 1: Energy: Recommended Nutrient Intakes for Malaysia. A report of the Technical Working Group on Nutritional Guidelines, (Chief Editor)”. National Coordinating Committee on Food and Nutrition (NCCFN), Ministry of Health Malaysia, Putrajaya. 15-45.
  • Poulain J.P., 2017, “The Sociology of Food: Eating and the Place of Food in Society”. 02/2017; Bloomsbury, ISBN: 9781472586223.
  • Poulain J.P., 2017, “Sociologies de l’alimentation”. Nouvelle edition augmentee. 01/2017; PUF, ISBN: 978-2-13- 078626-9.
  • Poulain JP, 2017, “Interaction gènes-environnement. L’exemple presque parfait des Indiens Pima”. Ecologie de la santé : pour une nouvelle lecture de nos maux, Edited by Stéphane Blanc, Gilles Boëtsch, Martine Hossaert-McKey, Francois Renaud, 02/2017 ; Editions du Cherche Midi., ISBN: 2749154251.
  • Poulain J.P., 2017, “Socio-anthropologie du “fait alimentaire” ou food Studies. Les deux chemins d’une thématisation scientifique”, L’Annee Sociologique, vol. 67-1, janvier 2017.
  • Poulain J.P., 2017, “En dialogue avec la géographie : l’espace social alimentaire”, in: “L’univers d’un geopgraphe, hommage a Jean-Robert Pitte”, Presses Universitaires de Paris Sorbonne, 373-388.
  • Poulain J.P. and Edmond Neirinck, 2017, “Histoire de la cuisine francaise”, Kadokawa, Tokyo, Japan.
  • Poulain JP, “A gastronomização das cozinhas locais”, in Ellen Woortmann Julie A. Cavignac, 2016, Ensaios sobre a Antropologia da alimentacao Saberes, dinamicas e patrimonios, Editorial da UFRN.
  • Poulain JP, “Cycles de vie et alimentation”, in Poulain JP, 2017, Dictionnaire des cultures alimentaires, PUF, Nouvelle edition augmentee
  • Poulain JP, 2017, “Beyond weak signals: Sociology of Food Risk and Concerns”, in Augustin-Jean Louis and Poulain Jean-Pierre, editors, Risk and Food in Asia: Perspectives from China and Japan, Routledge.
  • Poulain JP, 2017, “Food risk, food concern and anxiety: the contribution of the Vietnamese example”, in Judith Ehlert, Nora Katharina Faltmann Food Anxiety in Globalising Vietnam Palgrave Macmillan.
  • Poulain J.P., Laporte C., 2017, “Le Baromètre malaisien pour une étude de l’impact de la modernisation compressée sur l’alimentation”, Sciences de la societe
  • Tibère L., “La construction sociale de “l’en commun” par la consommation : les sociétés réunionnaise et malaisienne”, Hommes et migrations.
  • Tibère L., 2017, “Contracter le chikungunya, une histoire de malchance ?”. Ecologie de la sante, dir S. Blanc, M. Hossaert-Mc Key, F. Renaud, Le Cherche Midi, CNRS, Paris, p
  • Tibère L., 2017,”Ceebujën”, avec Julie Leport, in dir. JP. Poulain, Dictionnaire des cultures alimentaires, Paris, PUF.
  • Tibère L., 2017,”Cuisines et plats nationaux”, in dir. JP. Poulain, Dictionnaire des cultures alimentaires, Paris, PUF.
  • Tibère L., Rochedy A. & Sarrat C., 2017, “Le goûter”, in dir. JP. Poulain, Dictionnaire des cultures alimentaires, Paris PUF.
In Press
  • Augustin J.L, Poulain J.P., editor “Risk and Food in Asia: Perspectives from China and Japan”. Routledge.
  • Poulain JP, 2017, “Beyond weak signals: Sociology of Food Risk and Concerns”, in Augustin-Jean Louis and Poulain Jean-Pierre, editors, Risk and Food in Asia: Perspectives from China and Japan, Routledge.
  • Poulain JP, 2017, “Food risk, food concern and anxiety: the contribution of the Vietnamese example”, in Judith Ehlert, Nora Katharina Faltmann Food Anxiety in Globalising Vietnam Palgrave Macmillan.
Accepted
  • Mognard, E. , 2017, “Fat Duck as Foie Gras: Ethical Implications of Tourism Experiences. In Tourism Experiences & Animal Consumption: Contested Values, Morality & Ethics”. New York and London: Routledge.
  • Poulain J.P., Laporte C., 2017, “Le Baromètre malaisien pour une étude de l’impact de la modernisation compressée sur l’alimentation”, Sciences de la societe
  • Tibère L., “La construction sociale de “l’en commun” par la consommation : les sociétés réunionnaise et malaisienne”, Hommes et migrations.
Submitted
  • Poulain J.P. & Laporte C., 2017, “The proper meal at workplace. French and English at the table and the culturalist explanation”, Cultural sociology
  • Tibère L., Mognard E., Aloysius M., Laporte C., Poulain J.P., “Without Nasi Lemak, no life in Malaysia!”, Food, Culture & Society.
Technical Report
  • Lepiller, O., Fourat, E., Mognard, E. (2016). “Evolutions et facteurs socioculturels de la consommation d’aliments d’origine animale en France et en Europe : état des connaissances (Trans. Evolutions and sociocultural factors of consumption of animal products).” In Roles, impacts et services environnementaux, economiques et sociaux issus des produits d’elevage en Europe (Trans. Roles, impacts and services from european livestock production), pp. 599-664.
Dissemination
  • Poulain J.P., 2017, “L’alimentation ne se réduit pas à sa dimension sanitaire”, L’Usine Nouvelle, Available at: http://www.usinenouvelle.com/article/l-alimentation-ne-se-reduit-pas-a-sa-dimension-sanitaire.N580353.
  • Poulain J.P., 2017, “La peur liée à notre nourriture a toujours existé”, Hôtellerie, Gastronomie Zeitung.
  • Poulain J.P., 2017, “Un sociologue en cuisine”, Sciences Humaines, 289.
  • Poulain J.P., 2017, “L’alimentation ne se réduit pas à sa dimension sanitaire”, L’Usine Nouvelle
  • Poulain J.P., 2016, “Manger sain, injonction contemporaine”, Sciences Humaines. Grands Dossiers N° 44, Les metamorphoses de la société.
Editorial Activities
  • Active Healthy Kids Malaysia (2016). “Malaysian Active Healthy Kids Report Card”. Kuala Lumpur. University Kebangsaan Malaysia. Chairman, Advisory Committee. http://activehealthykids.org.my
  • “Recommended Nutrient Intakes for Malaysia (2017). A report of the Technical Working Group on Nutritional Guidelines, (Chief Editor)”. National Coordinating Committee on Food and Nutrition (NCCFN), Ministry of Health Malaysia pp523.

Research Publications 2016 - 2017

Research Publications
  • Behrouz Rasaei, Ruzita Abd Talib, Mohd Ismail Noor, Majid Karandish, Norimah A Karim (2015). “The simultaneous effects of coffee caffeine intake and sleep deprivation on metabolic biomarkers related to glucose homeostasis among Iranian adult men: a randomized crossover trial.” Asia. Pac. J Clin Nutr: doi: 10.6133/apjcn.092015.46.
  • Fournier T, Ismail MN, Laporte C, Mognard E, Tibère L, Poulain JP (2016) “Eating patterns and prevalence of obesity. Lessons learned from the Malaysian Food Barometer”, Appetite.
  • Lee ST, Wong JE, Ong WW, Ismail MN, Deurenberg P and Poh BK (2016). “Physical activity pattern of Malaysian preschoolers: Environment, barriers and motivators for active play.” Asia-Pacific J. Public Health. DOI: 10.1077/1010539516638155.
  • Lepiller O, Poulain JP (2015) “50 ans de dialogue entre sciences humaines et sociales et sciences de la nutrition”, Cahiers de nutrition et de diététique. 50 (6S1) : 6S75 – 6S84
  •  Lepiller O, Fourat E, Mognard E (Accepted, to be published November 2016) “Evolutions et facteurs socioculturels de la consommation d’aliments d’origine animale en France et en Europe : état des connaissances (Trans. Evolutions and sociocultural factors of consumption of animal products)”, In Rôles, impacts et services environnementaux, économiques et sociaux issus de des élevages et de leur produits (Trans. Roles, impacts and services from animal breeding and animal products).
  • Mognard E, Tibère L, Bala P, Poulain JP, Nair V, & Ismail MN (2016). “Participatory Food Heritage Making in Kelabit Community, Sarawak (Malaysia)”, Asia Tourism Forum “A new Approach to Wonderful Tourism”, Bandung, Indonesia, 7-9 May 2016. EndFragment
  • Noradilah MJ, Ang YN, KamaruddinNA, Deurenberg P, Ismail MN, and Poh BK (2016). “Assessing Body Fat of Children by Skinfold Thickness, Bioelectrical Impedance Analysis, and Dual-Energy X-Ray Absorptiometry: A Validation Study Among Malay Children Aged 7 to 11 Years.” Asia-Pacific Journal of Public Health, DOI: 10.1177/1010539516641505.
  • Norsham Shamsuddin, Poh Bee Koon, Syed Zulkifli Syed Zakaria, Mohd Ismail Noor and Rahman Jamal (2015). “Reliability and Validity of Malay Language Version of International Physical Activity Questionnaire (IPAQ-M) among the Malaysian Cohort Participants.” International Journal of Public Health Research, Vol 5 No 2:643-653
  • Poulain JP (2016) “Manger sain, injonction contemporaine”, Sciences humaines.
  • Poulain JP (2016) “A gastronomização das cozinhas locais”, in Woortmann E Julie A. Cavignac, Sobre a Antropologia da alimentação: saberes, dinâmicas e patrimônios, ABA Editorial p 37-56
  • Poulain JP (2016) “Sociologies de l’alimentation”, edition augmentée, PUF.
  • See Hoe Ng, Bridget Kelly, Chee Hee Se, Sharmela Sahathevan, Karuthan Chinna, Mohd Noor Ismail and Tilakavati Karupaiah (2015). “Reading the mind of children in response to food advertising: a cross-sectional study of Malaysian schoolchildren’s attitudes towards food and beverages advertising on television.” BMC Public Health (2015) 15:1047 DOI 10.1186/s12889-015-2392-z.
  • Shoo Thien Lee, Jyh Eiin Wong, Safii Nik Shanita, Mohd Noor Ismail, Paul Deurenberg and Bee Koon Poh (2015). “Daily Physical Activity and Screen Time, but Not Other Sedentary Activities, Are Associated with Measures of Obesity during Childhood”. Int. J. Environ. Res. Public Health 2015,12,146-161; [doi: 10.3390/ijerph120100146].
To be published
  • Poulain J.P., (January 2017), “Socio-anthropologie du “fait alimentaire” ou food Studies. Les deux chemins d’une thématisation scientifique”, L’année Sociologique, PUF.
  • Poulain J.P., (February 2017), “Sociology of food”, augmented edition with a chapter on food studies, Bloomsbury.



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